The Healthy Flavor

Here is the 3rd course, dinner, in my full-day-menu series of fellow blogger recipes that I’m sharing this week. In case you missed it, be sure to check out breakfast which was Cookies ‘N’ Cream Pancakes and lunch, Cheesy Smoky Black Bean Soup! The dinner recipe I chose is from Suzanne over at APugInTheKitchen. She [...]

The perfect spread for the Curry spiced veggie bean burger I posted yesterday. Or you could even use it as a dip! Zucchini Curry Spread (Double the recipe if using as a dip for a full family) *2 small zucchini, sliced *1 tablespoon nutritional  yeast *3/4 teaspoon curry powder, adjust according to desired heat *1/4 [...]

Quinoa is a staple in my family. We eat it daily, in fact. It’s a protein powerhouse and so versatile, you just can’t go wrong. This recipe creation came about due to my large supply of cranberries that I needed to use. This won’t be my last cranberry recipe to come! With the holidays upon [...]

Without a doubt, my favorite vegetable is zucchini. You’ve probably notced I use it in a lot of my recipes. I love the subtle sweetness and versatility of it. My Stuffed Red Peppers With Zucchini Purée dish inspired this soup. The purée I made for the stuffed peppers was so delicious, I decided to make [...]

We love, love zucchini in my family. In fact, you have probably noticed I use it a lot in my dishes. It is filling, healthy and absolutely delicious whether it’s baked or grilled. So, I decided to make vegan stuffed zucchinis for dinner with a nice garlic kick. My husband absolutely loved them and said [...]