Archive | April, 2013

Sunflower Cinnamon Oat Balls (Gluten-free, Oil-free, Nut-free)

Thanks to Sarah over at Gazing In, I had the pleasure of making this recipe. Seriously, her blog has got to be one of my favorites, if not my favorite. Everything on her blog is so incredibly easy, quick and delicious. So, go check her out and see what you have been missing in your […]

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New Changes

Hi everybody! I know it’s been a couple of weeks since my last post. I’ve been very busy. First, my best friend got married and I was the matron of honor and was out of town for that. Then, I’ve been very busy working on some exciting things which I will share soon. One big […]

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Lemon Sherbert (Vegan)

My hubby made a request. He said I make too many chocolate desserts and he is not a big fan of chocolate….gasp!! Well, I asked him what he would like for me to make specifically for him…he did not hesistate….”lemon sherbert!” Sherbert is amazing because it has the lightness of sorbet with that icy feel […]

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Cinnamon Hazelnut Chocolate Chip Cookies (Flour-free, Gluten-free, Oil-free)

I have a confession….I’m a gluten-free junkie. I’m having such success creating my gluten-free recipes, that I may be doing most, if not all of them, gluten-free going forward. I have found the lack of wheat is giving me slightly better digestion and a flatter tummy. My all time favorite flavor is cinnamon. It has […]

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